Cousin Melissa’s Blueberry Cake
Ingredients
- 1/4 lb Butter, softened
- 3/4 cup Sugar
- 1 Egg
- 1/2 cup Milk
- 1 tsp Vanilla
- 2 cups Unbleached flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 2 cups Blueberries
Topping
- 1/4 cup White sugar
- 1/4 cup Brown sugar
- 2 tbsp Butter
- 1/2 tsp Cinnamon
Directions
- Preheat oven to 350°F and butter the bottom and sides of a 9″ x 9″ cake pan.
- Cream butter and sugar with an electric mixer until light and fluffy. Beat in egg. Stir in milk and vanilla until blended.
- In a small bowl combine flour, salt and baking powder, and with a few swift strokes mix this into the butter and egg mixture. Gently fold in blueberries. Spoon into the prepared pan.
- In a small bowl, lightly mix the topping ingredients with a fork until crumbly. Sprinkle over the cake batter.
- Bake 50 minutes. Cool on rack and cut into squares to serve.
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