• Grills
    • Portable Grills
    • Smokers
  • Tools
    • Tool Sets
    • Roasting Forks
    • Thermometers
    • Grill Lights
    • Mitts
    • Basting & Seasoning
    • Lighters
  • Cooking
    • Grill Toppers
    • Pizza Accessories
    • Cast-Iron Accessories
    • Roasters and Racks
    • Grilling Baskets
    • Rotisserie Baskets
    • Skewers & Kebab Sets
    • Smoker Boxes
    • Wood Chips
    • Wood Chunks
    • Grilling Planks
    • Rotisseries and Rotisserie Parts
    • Charcoal and Pellet Items
  • Cleaning
    • Grill Cleaners
    • Patio Protectors
    • Grill Brushes
    • Replaceable Head Grill Brush
    • Specialty Brush Heads
  • Maintenance
    • Natural Heat Media
    • Heat Plates
    • Universal Burners
    • Cooking Grids
    • Rock Grates
    • Hoses & Regulators
    • Gas Level Indicators
    • Replacement Parts
  • Grill Covers
  • Recipes
    • Beef
    • Pork
    • Poultry
    • Lamb
    • Fish
    • Seafood
    • Vegetables
    • Appetizers
    • Side Dishes
    • Dessert
    • Marinades

Pork and Green Onion Dumplings

Ingredients
  • 1 lb ground pork
  • 2 small cloves garlic
  • 2 tsp ginger, minced
  • 2/3 cup shredded cabbage
  • 1/2 red pepper, diced
  • 3 green onions, diced
  • 1 tbsp sirachi sauce
  • 1 egg, beaten
  • 1 tsp dark soy sauce
  • 1/2 tsp sesame oil
  • 3/4 tsp salt
  • 1/2 tsp black pepper, freshly ground
  • 1/4 cup fresh cilantro, chopped
Dipping Sauce
  • 1/4 cup light soy sauce
  • 2 tbs. rice vinegar
  • 1 tbs. Asian sesame oil
  • 1/2 tsp. Sirachi sauce
  • 1 tsp. minced green onions
Directions
  1. Place filling ingredients in a large glass bowl and mix gently with a wooden spoon until combined. This mixture can be covered and set aside in the refrigerator until ready to fill the dumplings. Lay the dumpling wrappers out on a flat surface, then place a dollop of filling, a heaping teaspoon on the centre of each wrapper. Lift the sides of the wrapper, creating a pouch, and twist to seal. Meanwhile, heat 1 tablespoon sesame oil in a large sauté pan on HIGH. Fill the pan with 30 dumplings and fry until bottoms are crispy and golden brown. Carefully pour 1 cup water into the pan, cover and cook for 5 minutes. Serve with a spicy dipping sauce.
  2. Dipping Sauce: Combine all ingredients in a glass mixing bowl and whisk vigorously.

 

Recipe from Gathering Around The Grill Blog

Our Featured Recipes

Marinated Flank Steak

1 1/2 lb flank steak 1/4 cup soy sauce 1/4 cup sugar 1 tbsp sesame oil 1 tbsp lime juice 4...

Read More

Cajun Steak Fettuccine

2 lb of Certified Angus Beef boneless sirloin or top blade steaks 1 1/2 tsp crushed fennel...

Read More

Ginger Beef & Pineapple Kabobs

3/4 cup Knorr® Teriyaki Marinade with Pineapple Juice 2 tbsp minced fresh ginger 1 can...

Read More
view more
\

Contact Us

Onward Manufacturing Company Limited. Head Office and Manufacturing 585 Kumpf Drive, Waterloo, Ontario, Canada N2V 1K3
519 885 4540
519 885 1390
info@omcbbq.com
North America Customer Service 1 800 265 2150

©Onward Manufacturing Company Ltd. 2020

  • Terms, Conditions and Privacy Policy
  • Contact Us